119 lines
6.6 KiB
Plaintext
119 lines
6.6 KiB
Plaintext
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Here is a still file from like the late 80's... But a still's a still...
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How to make alcohol...
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__________________________________________________________
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| The Guys Six Feet Under Present |
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| Part I of the Getting Homemade Highs File |
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| ------------- |
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| A l c o h o l |
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| ------------- |
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|__________________________________________________________|
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First you must obtain (steal) a holding tank. I recommend those 6 gallon
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Alhambra water jugs which are often left on porches and in driveways for
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refills. Just take it off the porch at 3:00 AM and run it home. Now, put it
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where you are going to put your still. They need to be kept together. Hide
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your still even if you don't have parents that will shit when they see it.
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This is illegal by federal law, and you could get busted pretty well. Make
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your still so it is collapsible and you can fit it all into a small box. Hide
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the box in your room. When you are going to use the still, take it out and
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hide it behind some bushes where a passing state trooper, snoopy neighbor, or
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phed busting you for pirated games won't see it. Keep the Alhambra jug where
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the still is going to be, cause they are way too big to hide anywhere.
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Also, keep your still somewhere with a good breeze or away from people
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who will smell it. When you are fermenting the shit, it will smell like puke
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or even worse. When you are distilling it, your heater might put off smoke.
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The alcohol will smell like alcohol, and heated mash smells worse than shit.
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Now go buy a shitload of fresh or frozen whatever (check the list
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below). Frozen corn will be easiest to deal with because it is already cut
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off the cob and is very forgiving with beginners. Besides, it's all part of a
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great American tradition: Moonshine!
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+--------------------------+------------------------+
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| Ingredient | Product |
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|--------------------------|------------------------|
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| Rye or Potatoes | Vodka |
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| Molasses or Sugar Cane | Rum |
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| Corn | Moonshine |
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| Wheat or Rye | Whiskey |
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| Barley or Rice | Beer |
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| Grapes | Wine |
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| Apple Juice | Hard Cider |
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| Sake | Rice |
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+--------------------------+------------------------+
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Put about 10 bags of corn in each jug and no more, because the carbon
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dioxide being released sometime pushes it up and out and you could get the
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shit all over the ground. What a waste. Besides, it will start to rot in the
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ground and smell even worse.
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Anyway, add just enough lukewarm water to cover the surface and leave
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the stuff exposed to air for about 2 weeks at room temperature. After a few
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days it will bubble and look and smell like puke, but that's no problem. It
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should do that. Just be sure you've got adequate ventilation.
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Installing a small fan in your Alhambra jug is no problem. Drilling
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holes in the sides of plastic with a sharp drill bit is easy. Drill two holes
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near the top, where there won't be any corn (fans do tend to heat up and short
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circuit when exposed to water) and insert two tubes. Make the fan blowing air
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into your jug, id nitrogen instead of water
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cause it won't speed up the distilling process. This is what the finished
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still should look like:
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________
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| / ____ \ ______
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Fermented | __ __ / / \ \/,----- -=> Heated
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Shit |_____|______| | \ / \ __ __ Water
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___________/----|_|-----, | / / / \____|__
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| | Valve |--| \/ / / >--|_|- <=- Cold
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|------| / \ \/ / / Valve Water
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|Bricks| / \ \/ /
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|------| /Beaker\ \ \_____________
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| | (________) \-------------,|
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|------| / /\ \ ^ Pipe ^ ||
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| | | \/ | |___________|
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|------| | __||__ | | Alcohol |
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|______| | |Sterno| | \_________/
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A friend of mine was going to be doing a lot of distilling cause he made
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a HUGE still. He was going first- class. He lived near a creek that stayed
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pretty cool, so he was going to figure out how to use that unlimited supply of
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water. The creek grew plenty of bushes, so he hid his still in them. He even
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painted the valves green and stuck them out of the bushes and glued leaves on
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to them so nobody could tell it was a still. But he still didn't have any
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water. He couldn't have a small electric pump, cause he didn't have any
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electricity.
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As it turns out, he now has 4 lengths of surgical tubing going down to
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the water, around his (superhuge) condenser. He made a rock and concrete dam
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about 3.5 feet high, to get a fast stream of suction. He then ran the tubes
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down to below the dam, and sucked on them. He siphons the water up and out of
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the creek, through the condenser, and back into the creek. His still is
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awesome! That thing can run as much as he wants it too, cause he isn't
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wasting any water, and it won't show up on any water bill.
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If you are going to be distilling a lot of stuff, you better make a tube
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going out of the bottom of the beaker so you can dump out the water and
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garbage and every now and then. Of course, connect it to a valve, so you
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won't loose any precious alcohol that's trying to turn into steam in the
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beaker. Make sure any tubes (like this one) aren't made out of glass and can
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melt. It's bad when tubes melt, cause that means you have to rebuild the
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still almost from scratch.
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Now that you've got it all set up and the corn (or whatever) is fermented
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and hooked up to the beaker, turn the valve on a bit to drip some puke of your
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Alhambra jug into your beaker. Turn on the sterno or bunsen burner to a high
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flame so it will heat up the beaker. Turn on the cold-water valve so you have
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cold water flowing around the condenser
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// //
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// "The Gates of Hell are open night and day; //
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// Smooth is the Descent, and Easy is the way.." //
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///////////////////////////////////////////////////////
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