42 lines
1.1 KiB
Plaintext
42 lines
1.1 KiB
Plaintext
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Guacamole
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This is a great recipe. Key is getting good avocados. They are
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natures second butter. It is rather like a sour cream dip but
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vegan. I have it with big bits of wholemeal bread.
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2 large avocados
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2 large tomatoes, peeled
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2 tablespoon grated or very finely chopped onion
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1 tablespoon fresh coriander leaves
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clove of garlic
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fresh chilies finely chopped, amount to taste (quite a few needed
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because avocado softens heat)
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1 tablespoon paprika
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pepper, salt
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To peel tomatoes score then place in near boiling water for a
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minute.
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Mix all together, serve chilled.
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To store put in tall glass with layer of vegetable oil to protect
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from air. Store in fridge. When needed pour off, & mix in bit
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left.
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Hummus
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6 oz chick peas
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3 cloves crushed garlic
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2 teaspoons tahini
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1 tablespoon lemon juice
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2 tablespoons olive oil
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2 tablespoons chick pea stock (or water)
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pepper, salt
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paprika
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Soak chick peas overnight, drain. Cover in fresh water, simmer
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for 1 & 1/2 hours. Drain liquid. Liquidise with the rest. Garnish
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with the paprika. Serve in hot pitta bread. Vary amounts to
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taste.
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