34 lines
1.4 KiB
Plaintext
34 lines
1.4 KiB
Plaintext
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HUNGARIAN GOULASH
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Qty Measurement Ingredient
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----- ------------ --------------------------------------------------------
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3 lbs beef chuck, lean
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2 Tbsps margarine
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2 cups onion, chopped
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1 clove garlic, minced
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1 Tbsp paprika
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2-1/2 tsps salt
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1/2 tsp caraway seeds
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1/2 cup COCA-COLA
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1/4 cup red wine
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4 ripe tomatoes, peeled and chopped
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3 Tbsps flour
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water
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noodles, cooked and hot
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Cut the beef into 1/2-inch cubes, discarding the bone and fat. In a Dutch oven,
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melt the margarine and add the meat, stirring to brown on all sides. Remove the
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meat cubes as they brown. Saute the onion and garlic in the drippings until
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they are soft. Stir in the paprika, salt, and caraway seeds; cook for 1 minute.
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Stir in the meat, Coca-Cola, wine, and tomatoes. Cover tightly; simmer about
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1-1/2 hours or until the meat is fork-tender.
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In a bowl, blend the flour with a little water to make a smooth paste; stir into
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goulash. Serve with hot noodles. Makes 8 servings (about 6 cups).
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Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from
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The Coca-Cola Company, 1981
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