21 lines
1.0 KiB
Plaintext
21 lines
1.0 KiB
Plaintext
|
Feb 11, 1992 17:32 from Firedrake
|
||
|
|
Here's the peanut butter cookie recipe that even my friends who don't like
|
||
|
|
peanut butter cookies like.
|
||
|
|
|
||
|
|
1/2 cup soft shortening 1 egg
|
||
|
|
1/2 cup peanut butter 1 1/4 cups flour
|
||
|
|
1/2 cup granulated sugar 1/2 tsp. baking powder
|
||
|
|
1/2 cup brown sugar (packed) 3/4 tsp. baking soda
|
||
|
|
1/4 tsp. salt
|
||
|
|
|
||
|
|
Mix shortening, peanut butter, sugars, and egg thoroughly. Measure flour by
|
||
|
|
dip-level-pour method. Mix rest of ingredients and stir in. Chill dough.
|
||
|
|
Heat oven to 375 F. Roll dough into balls the size of large walnuts. Place 3"
|
||
|
|
apart on lightly greased cookie sheet. Flatten, crisscross fashion, with a
|
||
|
|
fork dipped in flour. Bake 10-12 min. or until set but not hard. makes about
|
||
|
|
3 dozen 2 1/2" cookies.
|
||
|
|
|
||
|
|
I usually don't chill the dough, but it does make it easier to flatten.
|
||
|
|
Also, there is enough grease in the dough that it's not really necessary to
|
||
|
|
grease the cookie sheet.
|