38 lines
1.2 KiB
Plaintext
38 lines
1.2 KiB
Plaintext
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JAWS GUMBO
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Category: Fish: Seafood dishes, etc.
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Posted by: Sunset Adria
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Quantity: ??
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Ingredients:
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1 large can plum tomatoes 1 cup water
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(?)
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1/2 cup finely chopped 1 onion chopped fine
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celery (leaves, too)
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1 potato in small dice 1 bay leaf (don't eat the
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bay leaf!)
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1 mashed garlic clove FAT PINCH of oregano
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1 dash of cayenne pepper 1 pound shark fillets, cut
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in 1-inch pieces
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1 cup of okra
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Instructions:
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Chop up the tomatoes and simmer the shebang except the fish
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for about 20 minutes to cook the vegetables, then add the
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shark and okra and simmer another 10 minutes to cook it
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through.
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Comments:
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But in my packing frenzy I came across a bedraggled recipe
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from a local store that I'm going to try the next time I see
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SHARK in the market. It looks pretty good, and could
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probably be done with halibut or tuna (the fillet version,
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not the canned junk), or any really firm-fleshed fish.
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(coelacanth?? ;> )
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Serve this low calorie treat with salt, pepper and Tabasco
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sauce at the table. Plan on sorbet for dessert to cool the
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tongue.
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