48 lines
1.6 KiB
Plaintext
48 lines
1.6 KiB
Plaintext
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Catagory: Dips
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Recipe: MR Q's JALAPENO PASTE
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Posted by: Dodger
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Quantity: ??
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Ingredients:
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JALAPENOS ONION
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VINEGAR SALT
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Instructions:
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Remove stems (notice I didn't say remove seeds!) from
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peppers.
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Throw peppers into a blender or food processor.
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Add equivalent amount of chopped onion.
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Add just enough vinegar to moisten.
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Puree to a fine paste.
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Salt to taste.
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HEAT SCALE: sorry folks, this one melted my thermometer.
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Dodger
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Comments:
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This stuff will keep for a long time. It is a great
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basic paste to use in cooking.
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ONE APPLICATION: Thin with 1/2 vinegar 1/2 water (to as
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thin as you think reasonable - gamble here and use your
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judgement!) then put it in an old shaker bottle => homeade
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pepper sauce.
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Mr. Q says you can simulate space travel if you place a huge
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glob of this sauce on a chip or cracker and eat it all in
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one bite!
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Notice: the "heat" of jalapenos can and does vary widely,
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you can get mild results one time and sear the hide off
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your tongue the next. A little experimentation is
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suggested to avoid killing the dinner guests. (generally
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I am selfish with such concoctions anyway)
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Ok, folks. What's the first bid for my recipe for
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homemade refried black beans. (World BEST burritos!) NOW
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THAT'S SPICY FOOD!!!!!!!!!!!!!!!!!!
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(PLEASE!!! these little lovelies are pronounced 'hal-a-pen-
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yoes' there is no J sound also - there is a ~ over the N)
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PLEASE NOTE: ALL mention of peppers means FRESH produce but
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by all means try canned/pickled if that is all you have
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available. The results however will NOT be comparable.
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