37 lines
1.6 KiB
Plaintext
37 lines
1.6 KiB
Plaintext
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MOM B'S FIVE MINUTE FUDGE
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2/3 cup Evaporated Milk
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1-2/3 cup Sugar
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1/2 tsp Salt
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1-1/2 cup Marshmallows (Miniatures work best)
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1-1/2 cup Chocolate Chips (Semi-sweet)
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1 tsp Vanilla
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Combine Milk, Sugar and Salt in saucepan over medium heat.
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Bring to a boil and cook 4-5 minutes, stirring constantly (start
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timing when the mixture starts to "bubble" around the corners of
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the pan). Remove from heat. Add Marshmallows, Chocolate Chips and
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vanilla. Stir vigorously for 1 minute (or until Marshmallows are
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completely melted and blended). Pour into a buttered 8" square
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pan. Cool until it doesn't fall out or slosh around in pan. Eat!
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You like nuts? Add 1/2 cup chopped nuts before pouring in
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pan. But I like my chocolate rush straight, without the healthy
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granola additives. I refuse to even think about absurdities like
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crushed candy cane...
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For the totally inept in the kitchen, or, Kids - Don't Try
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This At Home. Don't leave out ingredients. So what if you can't
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find the vanilla. If you leave it out the fudge will taste about
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the same, but it will be hard enough to use as asphalt patch.
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You'll ruin the pan using a chisel to get the fudge out. Don't
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overcook! Who wants fudge that has strange hard things floating
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in it. Mix well. You should end up with a uniform texture about
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the same appearance as Hersheys Syrup. It has to cool before it
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turns solid. Buttering the pan means putting just a little butter
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or margarine on a clean piece of paper toweling and rubbing the
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bottom of the pan with it. Pretend you're waxing the car. Same
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idea, just grease it up.
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