40 lines
1.1 KiB
Plaintext
40 lines
1.1 KiB
Plaintext
|
|
||
|
|
Catagory: Salads
|
||
|
|
Recipe: Frog Eye Salad
|
||
|
|
Posted by: Burntout
|
||
|
|
Quantity: ??
|
||
|
|
|
||
|
|
Ingredients:
|
||
|
|
1 cup sugar 2T flour
|
||
|
|
1 3/4 c pineapple juice 2 eggs
|
||
|
|
1T. lemon juice 1T oil
|
||
|
|
1 box soupmacs (a little 3 cans (11 oz each) drained
|
||
|
|
round pasta) mandarin oranges
|
||
|
|
2 cans (20 oz each) drained 1 can (20 oz) drained
|
||
|
|
pineapple chunks crushed pineapple
|
||
|
|
1 (9 oz) whipped topping 1 c. marshmallows (optional)
|
||
|
|
1 c. coconut (optional)
|
||
|
|
|
||
|
|
Instructions:
|
||
|
|
Combine sugar and flour
|
||
|
|
Stir in pineapple juice and eggs
|
||
|
|
Cook over moderate heat, stirring until thick
|
||
|
|
Add lemon juice.
|
||
|
|
Cool to room temp.
|
||
|
|
|
||
|
|
In a different pan:
|
||
|
|
Bring to a boil 3 qts. water and oil
|
||
|
|
Add soupmacs, cook until done.
|
||
|
|
Drain, rinse with water, drain again. Cool to room temp.
|
||
|
|
Combine thickened mixture with soupmacs.
|
||
|
|
|
||
|
|
Add drained mandarin oranges, drained pineapple chunks,
|
||
|
|
drained crushed pineapple, whipped topping , marshmallows
|
||
|
|
(optional), coconut (optional)
|
||
|
|
|
||
|
|
Comments:
|
||
|
|
Chill in airtight container will keep for 1 week. May be
|
||
|
|
frozen, but it somewhat alters the texture.
|
||
|
|
|
||
|
|
|