23 lines
575 B
Plaintext
23 lines
575 B
Plaintext
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KATHY HIRDLER'S FIRE CAMP CHILI
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100 lb pinto beans
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48 large onions, chopped
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4 C jalapeno chilies with juice
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40 lb meat (ham, sausage, pork, bacon ends, ground beef, etc)
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4 C chili powder
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salt to taste
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Soak beans overnight, then raise to a boil on high heat.
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Add all ingredients and simmer until tender (about 6 hours).
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Add water as necessary. Stir occasionally. Makes 60 gallons.
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Serves 1200 approximately.
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KEYWORDS: chili, feeds large number of hungry firefighters, party,
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entertain, crowd, stew
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