133 lines
3.8 KiB
Plaintext
133 lines
3.8 KiB
Plaintext
|
<20><><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>
|
|||
|
<20><><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>BREAD RECIPES FOR THE BREADMAKING MACHINE<4E><45><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>
|
|||
|
<20><><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD><EFBFBD>
|
|||
|
Breads
|
|||
|
|
|||
|
1 Pound 1.5 Pound
|
|||
|
1C 1 1/2C sour cream or yogurt, regular or low fat
|
|||
|
1T 2T canola oil
|
|||
|
1C 1 1/2C raisins
|
|||
|
1t 1 1/2t salt, to taste
|
|||
|
1T 2T dark brown sugar
|
|||
|
1t 2t cinnamon
|
|||
|
1/2t 1t ground cloves
|
|||
|
2C 3C unbleached all-purpose flour
|
|||
|
1 1/2t 2t regular active dry yeast
|
|||
|
|
|||
|
|
|||
|
Follow your bread machine manufacturer's instructions for
|
|||
|
ingredient's order and yeast handling. Bake on raisin bread cycle.
|
|||
|
Put raisins in at the beep(s).
|
|||
|
|
|||
|
|
|||
|
Applesauce Bread (Bread Machine)
|
|||
|
|
|||
|
1 Pound 1.5 Pound
|
|||
|
1C 1 1/3C applesauce, sweetened or unsweetened
|
|||
|
2T 3T unsalted butter or canola oil
|
|||
|
1T 3T honey
|
|||
|
1/2C 1C raisins
|
|||
|
1/2C 1C almonds or walnuts, coarsely chopped
|
|||
|
1/4t 1/2t cinnamon
|
|||
|
1t 2t salt, to taste
|
|||
|
2C 3C unbleached all-purpose flour
|
|||
|
1 1/2t 2t regular active dry yeast
|
|||
|
|
|||
|
|
|||
|
Follow your bread machine manufacturer's instructions for
|
|||
|
ingredient's order and yeast handling. Bake on raisin bread cycle.
|
|||
|
Put raisins in at the beep(s).
|
|||
|
|
|||
|
|
|||
|
Light Whole Wheat Bread (Bread Machine)
|
|||
|
|
|||
|
1 Pound 1.5 Pound
|
|||
|
1C 1 1/2C sour cream or yogurt, regular or low fat
|
|||
|
1T 1 1/2T canola oil
|
|||
|
2T 3T honey
|
|||
|
1t 1 1/2t salt, to taste
|
|||
|
3/4C+1T 1 1/4C water
|
|||
|
1C 1 1/2C whole wheat flour
|
|||
|
1C+2T 1 2/3C bread flour
|
|||
|
1 1/2t 2 1/4t regular active dry yeast
|
|||
|
|
|||
|
|
|||
|
Follow your bread machine manufacturer's instructions for
|
|||
|
ingredient's order and yeast handling. Bake on basic white bread
|
|||
|
cycle.
|
|||
|
|
|||
|
|
|||
|
Beer Bread (Bread Machine)
|
|||
|
|
|||
|
1 Pound 1.5 Pound
|
|||
|
1C 1 1/2C flat beer
|
|||
|
1T 2T canola oil
|
|||
|
2T 1/4C sugar
|
|||
|
2 1/4C 3 1/2C unbleached all-purpose flour
|
|||
|
1 1/2t 2t regular active dry yeast
|
|||
|
|
|||
|
|
|||
|
Follow your bread machine manufacturer's instructions for
|
|||
|
ingredient's order and yeast handling. Bake on basic white bread
|
|||
|
cycle.
|
|||
|
|
|||
|
|
|||
|
|
|||
|
Garlic Herb Bread (Bread Machine)
|
|||
|
|
|||
|
1.5 Pound
|
|||
|
1C+1T water
|
|||
|
1/4C olive oil
|
|||
|
1/3C nonfat dry milk
|
|||
|
1t salt
|
|||
|
2 2/3C unbleached all-purpose flour
|
|||
|
2 1/2t regular active dry yeast
|
|||
|
|
|||
|
|
|||
|
Follow your bread machine manufacturer's instructions for
|
|||
|
ingredient's order and yeast handling. Bake on basic white bread
|
|||
|
cycle.
|
|||
|
|
|||
|
|
|||
|
Oatmeal Applesauce Bread (Bread Machine)
|
|||
|
|
|||
|
1.5 Pound
|
|||
|
3/4C+2T apple cider or apple juice
|
|||
|
1C apple, peeled and chopped
|
|||
|
1 1/2T butter or oil
|
|||
|
1 1/2T sugar
|
|||
|
1t salt
|
|||
|
2t apple pie spice
|
|||
|
2T nonfat dry milk
|
|||
|
1/3C quick cooking oatmeal
|
|||
|
3C unbleached all-purpose flour
|
|||
|
2 1/2t regular active dry yeast
|
|||
|
|
|||
|
|
|||
|
Follow your bread machine manufacturer's instructions for
|
|||
|
ingredient's order and yeast handling. Bake on basic white bread
|
|||
|
cycle.
|
|||
|
|
|||
|
|
|||
|
Carrot, Raisin and Nut Bread (Bread Machine)
|
|||
|
|
|||
|
1 Pound 1.5 Pound
|
|||
|
1/4C 1/3C water
|
|||
|
1 1 egg
|
|||
|
2T 3T canola oil
|
|||
|
1/4C 1/4C+2T sugar
|
|||
|
1t 1 1/2t salt
|
|||
|
1t 1 1/2t ground cinnamon
|
|||
|
1t 1 1/2t ground ginger
|
|||
|
1/2C 3/4C rye flour
|
|||
|
1 1/2C 2 1/4C finely chopped or grated carrots
|
|||
|
1 3/4C+1T 2 3/4C bread flour
|
|||
|
1/4C 1/2C raisins
|
|||
|
1/4C 1/2C chopped walnuts
|
|||
|
|
|||
|
Follow your bread machine manufacturer's instructions for
|
|||
|
ingredient's order and yeast handling. Bake on raisin bread cycle.
|
|||
|
Add raisins and nuts at the beep(s).
|
|||
|
|
|||
|
|