59 lines
2.2 KiB
Plaintext
59 lines
2.2 KiB
Plaintext
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ROAST BOAR AND BLACK BEAN CHILI
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1/4 C bacon drippings
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2 garlic cloves, crushed
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3 T chili powder
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1/8 t ground cumin seeds
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1/4 t black pepper
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4 lb saddle of wild boar (OR loin of pork with bone in)
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1 lb black turtle beans
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2 T olive oil
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1/2 C diced salt pork
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2 onions, chopped
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3 cloves garlic, minced
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1 Jalapeno pepper, seeded, deveined and minced
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1 C cooked, smoked ham, diced (1 cup = 5 oz)
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2 C beef broth
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1 bay leaf
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1 tsp chopped fresh oregano (or half that if dried)
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1 tsp red wine vinegar
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2 T dark rum
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4 scallions, thinly sliced
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2 eggs, hard cooked, sieved
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In a medium bowl, combine the bacon drippings with the crushed
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garlic, two tablespoons of the chili powder, the cumin, and freshly
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ground pepper. Spread over the wild boar and let stand while
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preparing the beans.
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In a large pot, cover the beans with cold water. Heat to boiling and
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boil for two minutes. Turn off the heat and let stand one hour.
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Drain. Wipe out the pot and return beans, cover with cold water and
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heat to boiling. Reduce heat and simmer for 30 minutes. Drain.
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Preheat the oven to 325 degrees. Cook the salt pork in boiling water
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for five minutes. Drain and pat dry. Heat the oil in a heavy, deep
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casserole. Stir in the salt pork and cook over medium heat until
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golden, about 3 min. Stir in the onion, minced garlic, and Jalapeno
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pepper. Cook 1 minute. Stir in the ham and cook two more minutes.
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Stir the remaining chili powder into the onion mixture. Add the
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beans, broth, bay leaf, oregano, vinegar and rum. Mix well. Place
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the saddle of boar on top of the beans, cover and place in the middle
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of the oven. Cook for 1 1/2 to 2 hours or until internal meat
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thermometer reads 170 degrees. Turn the meat twice and stir the
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beans. Add more broth if dry.
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Remove the meat and allow it to stand, covered, for 10 to 15 minutes.
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Meanwhile, skim the fat from the chili. Cut the meat from the bone
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and into thin slices. Layer it over the beans. If desired, stew,
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covered, to tenderize the meat. Serve with hot rice and a sprinkling
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of scallions and sieved eggs.
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Serves 6 generously.
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KEYWORDS: chili, game, boar, spicy, party, entertain
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