206 lines
5.5 KiB
Plaintext
206 lines
5.5 KiB
Plaintext
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THE SOUTH POLE..........[312] 677-7140
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CANNIBIS COOKBOOK
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BY: ERIK BLOODAXE
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[V] [A] [L]
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ACAPULCO GREEN
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--------------
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3 RIPE AVACADOS 3 TABLESPOONS WINE
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1/2 CUP CHOPPED ONIONS VINEGAR
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2 TABLESPOONS CHILI POWDER
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1/2 CUP CHOPPED GRASS
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MIX THE VINEGAR, GRASS, AND CHILI POWDER TOGETHER AND LET THE MIXTURE STAND
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FOR ONE HOUR. THEN ADD AVACADOS AND ONIONS AND MASH ALL TOGETHER. IT CAN BE
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SERVED WITH TACOS OR AS A DIP.
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---------------------------------------
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POT SOUP
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--------
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1 CAN CONDENSED BEEF 1/2 CAN WATER
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BROTH 3 TABLESPOONS CHOPPED
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WATERCRESS
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3 TABLESPOONS GRASS
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3 TABLESPOONS LEMON JUICE
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COMBINE ALL INGREDIENTS IN A SAUCEPAN AND BRING TO A BOIL OVER MEDIUM HEAT.
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PLACE IN REFRIGERATOR FOR TWO TO THREE HOURS, REHEAT, SERVE.
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---------------------------------------
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PORK AND BEANS AND POT
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----------------------
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1 LARGE CAN(1lb, 13oz) PORK AND BEANS
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1/2 CUP LIGHT MOLASSES
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1/2 TEASPOON HICKORY SALT
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1/2 CUP GRASS 3 PINEAPPLE RINGS
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4 SLICES BACON
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MIX TOGETHER IN A CASSEROLE, COVER TOP WITH A PINEAPPLE AND BACON, BAKE AT
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350 DEGREES FOR ABOUT 45 MINUTES. SERVES ABOUT SIX.
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---------------------------------------
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THE MEAT BALL
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-------------
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1lb HAMBURGER 1/4 CUP BREAD CRUMBS
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1/4 CHOPPED ONIONS 3 TABLESPOONS GRASS
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1 CAN CREAM OF MUSHROOM SOUP
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3 TABLESPOONS INDIA RELISH
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MIX IT ALL UP AND SHAPE INTO MEAT BALLS. BROWN IN FRYING PAN AND DRAIN.
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PLACE IN A CASSEROLE WITH SOUP AND 1/2 CUP WATER, COVER AND COOK OVER LOW HEAT
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FOR ABOUT THIRTY MINUTES. FEEDS ABOUT FOUR PEOPLE.
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---------------------------------------
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SPAGHETTI SAUCE
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---------------
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1 CAN(6oz) TOMATO PASTE
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1 CAN(6oz) WATER
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1/2 CLOVE MINCED GARLIC
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2 TABLESPOONS OLIVE OIL
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1 BAY LEAF 1 PINCH THYME
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1/2 CUP CHOPPED ONIONS
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1/2 CUP CHOPPED GRASS
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1/2 TEASPOON SALT 1 PINCH PEPPER
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MIX IN A LARGE POT, COVER AND SIMMER WITH FREQUENT STIRRING FOR TWO HOURS.
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SERVE OVER SPAGHETTI.
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---------------------------------------
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POT LOAF
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--------
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1 PACKET ONION SOUP MIX
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2lbs GROUND BEEF
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1 (16oz) CAN WHOLE PEELED TOMATOES
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1 EGG 1/2 CUP CHOPPED GRASS
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4 SLICES BREAD, CRUMBED
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MIX ALL INGREDIENTS AND SHAPE INTO A LOAF. BAKE FOR ONE HOUR IN 400-DEGREE
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OVEN. SERVES ABOUT SIX.
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---------------------------------------
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CHILI BEAN POT
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--------------
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2lbs PINTO BEANS 1/2 CLOVE GARLIC
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1lb BACON, CUT INTO TWO-INCH SECTIONS
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1 CUP CHOPPED GRASS 2 CUPS RED WINE
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1/2 CUP MUSHROOMS
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4 TABLESPOONS CHILI POWDER
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SOAK BEANS OVERNIGHT IN WATER. IN A LARGE POT POUR BOILING WATER OVER BEANS
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AND SIMMER FOR AT LEAST AN HOUR, ADDING MORE WATER TO KEEP BEANS COVERED. NOW
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ADD ALL OTHER INGREDIENTS AND CONTINUE TO SIMMER FOR ANOTHER THREE HOURS. SALT
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TO TASTE. SERVES ABOUT TEN.
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---------------------------------------
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BIRD STUFFING
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5 CUPS RYE BREAD CRUMBS
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1/3 CUP CHOPPED ONIONS
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2 TABLESPOONS POULTRY SEASONING
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3 TABLESPOONS MELTED BUTTER
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1/2 CUP EACH OF RASINS AND ALMONDS
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1/2 CUP CHOPPED GRASS 1/2 CUP CELERY
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2 TABLESPOONS RED WINE
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MIX IT ALL TOGETHER, THEN STUFF IT IN.
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---------------------------------------
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APPLE POT
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---------
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4 APPLES (CORED) 4 CHERRIES
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1/2 CUP BROWN SUGAR
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1/3 CUP CHOPPED GRASS
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1/4 CUP WATER 2 TABLESPOONS CINNAMON
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POWDER THE GRASS IN A BLENDER, THEN MIX GRASS WITH SUGAR AND WATER. STUFF
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CORES WITH PASTE. SPRINKLE APPLES WITH CINNAMON, AND TOP WITH A CHERRY. BAKE
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FOR 25 MINUTES AT 350 DEGREES.
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---------------------------------------
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POT BROWNIES
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------------
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1/2 CUP FLOUR 1 EGG (BEATEN)
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3 TABLESPOONS SHORTENING
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1 TABLESPOON WATER 1/2 CUP GRASS
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2 TABLESPOONS HONEY PINCH OF SALT
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1 SQUARE MELTED CHOCOLATE
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1/4 TEASPOON BAKING POWDER
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1 TEASPOON VANILLA 1/2 CUP SUGAR
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1/2 CUP CHOPPED NUTS
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2 TABLESPOONS CORN SYRUP
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SIFT FLOUR, BAKING POWDER, AND SALT TOGETHER. MIX SHORTENING, SUGAR,
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HONEY,SYRUP, AND EGG. THEN BLEND IN CHOCOLATE AND OTHER INGREDIENTS, MIX WELL.
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SPREAD IN AN EIGHT-INCH OAN AND BAKE FOR 20 MINUTES AT 350 DEGREES.
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---------------------------------------
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BANNANA BREAD
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-------------
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1/2 CUP SHORTENING 2 EGGS
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1 CUP MASHED BANANAS
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2 CUPS SIFTED FLOUR
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1 TEASPOON LEMON JUICE
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1/2 CUP CHOPPED GRASS
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3 TEASPOONS BAKING POWDER
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1/2 TEASPOON SALT
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1 CUP SUGAR 1 CUP CHOPPED NUTS
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MIX THE SHORTENING AND SUGAR, BEAT EGGS, AND ADD TO MIXTURE. SEPARATELY MIX
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BANANAS WITH LEMON JUICE AND ADD TO THE FIRST MIXTURE. SIFT FLOUR, SALT, AND
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BAKING POWDER TOGETHER, THEN MIX ALL INGREDIENTS TOGETHER. BAKE FOR 1 1/4
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HOURS AT 375 DEGREES.
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---------------------------------------
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SESAME SEED COOKIES
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-------------------
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3oz GROUND ROAST SESAME SEEDS
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1/4 CUP HONEY 1/2 TEASPOON GROUND
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GINGER
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3 TABLESPOONS GROUND ALMONDS
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1/4 TEASPOON CINNAMON 1/4oz GRASS
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1/4 TEASPOON NUTMEG
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TOAST THE GRASS UNTIL SLIGHTLY BROWN AND THEN CRUSH IT IN A MORTAR. MIX
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CRUSHED GRASS WITH ALL OTHER INGREDIENTS, IN A SKILLET. PLACE SKILLET OVER LOW
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FLAME AND ADD 1 TABLESPOON PF SALT BUTTER. ALLOW IT TO COOK. WHEN COOL, ROLL
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MIXTURE INTO LITTLE BALLS AND DIP THEM IN THE SESAME SEEDS.
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---------------------------------------
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IF YOU HAPPEN TO BE IN THE COUNTRY AT A PLACE WHERE POT IS BEING GROWN,
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HERE'S ONE OF THE GREATEST RECIPES YOU CAN TRY. PICK A MEDIUM-SIZED LEAF OFF
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THE MARIHUANA PLANT AND DIP IT INTO A CUP OF DRAWN BUTTER, ADD SALT, AND EAT.
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ORIGIONALLY FROM:
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THE ANARCHIST COOKBOOK
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BY:
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WILLIAM POWELL
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Call The Works BBS - 1600+ Textfiles! - [914]/238-8195 - 300/1200 - Always Open
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